Travel With Us
On our journey around the Mediterranean (and even further afield at times) and enjoy the richly vibrant food and cultural experiences bought to your table!
Tapas is at is best when shared. It can be a quick snack or you can order several dishes and really make a meal of it. Take the traditional English approach and order one starter and a main. For the full tapas experience choose two or three dishes and share them together over a glass of wine or Continental beer. Then order a new selection at your leisure.
As is traditional with the tapas style, each dish will be served to your table as it is ready. Our aim is to provide great food for you to enjoy in a relaxed, enjoyable and informal atmosphere. Our dishes all come with lashings of flavour, served with a sprinkling of humour and our sumptuous surroundings provide the perfect side garnish. Where possible we make it in-house; if not, we source quality produce from artisan producers and suppliers.
Too Many Cooks Spoil the Broth…
While we don’t serve broth, neither do we subscribe to that famous old adage, so we’ve filled our kitchen with as many chefs as we can, each bringing a different cultural touchto our varied menu. We have Polish, Thai, Slovakian and English influences in our kitchen, creating a melting pot of culinary styles and we are sure you will agree they haven’t spoilt anything on our menu!
Seafood… And Eat It!
You will be delighted by the premium quality of our fresh seafood, sourced on our behalf by Cornish seafood merchant ‘Wings of Mawes’. Our mussels are caught daily by David and Sue from the River Fowey in Cornwall – you can literally taste the care with which they are handled.